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La Vecchia Padella

About

Our cuisine is the perfect meeting of tradition and innovation.

Discover all our dishes and be enchanted by the typical aromas and flavors of the Mediterranean.

La Vecchia Padella

Coocking Class

Opening hours

+39 3200165832

info@lavecchiapadella.com

Monday / Thursday 8am - 11pm | Friday / Sunday 11am - 11pm

The Mediterranean experience in a modern reinterpretation. Discover our flavors and be fascinated by our aromas.

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di Cristian Pinna C.F. PNNCST76A05E514D

AYour Kitchen, Your School: At-Home Cooking Classesa

My name is Cristian .... Pinna.
I grew up in a family where the kitchen has always been the heart of the house.
A part of me is islander, Sardinian, and this has had a huge influence because in that splendid land you can transform any ingredient into unique and tasty dishes. I have attended professional cooking courses and I am always looking for new flavors, new ingredients and surprising combinations.

 

My cuisine is the daughter of the Mediterranean tradition, of my passion and my curiosity.
 

My name is Cristian .... Pinna.
I grew up in a family where the kitchen has always been the heart of the house.
A part of me is islander, Sardinian, and this has had a huge influence because in that splendid land you can transform any ingredient into unique and tasty dishes. I have attended professional cooking courses and I am always looking for new flavors, new ingredients and surprising combinations.

 

My cuisine is the daughter of the Mediterranean tradition, of my passion and my curiosity.
 

corsi.jpeg

My name is Cristian .... Pinna.
I grew up in a family where the kitchen has always been the heart of the house.
A part of me is islander, Sardinian, and this has had a huge influence because in that splendid land you can transform any ingredient into unique and tasty dishes. I have attended professional cooking courses and I am always looking for new flavors, new ingredients and surprising combinations.

 

My cuisine is the daughter of the Mediterranean tradition, of my passion and my curiosity.